During the Rugby World Cup, join us for discovery and tasting activities featuring a selection of the best from master cheesemaker Rodolphe Le Meunier combined with the unique beers from the local brewery Art Is An Ale. and cheese. Hosted at the International Gastronomy City at Villa Rabelais, indulge in unique experiences exploring the universes of beer, cheese, and their harmonious marriage. Explore, Savor, Share!

What's included:
☞ 1h tasting A guided discovery of the artisan cheeses & beers, with a tasting tutorial book
☞ 3 cheeses A selection of 5 seasonal cheese samples, selected from the best French producers
☞ 3 beers 3 tasting glasses of selected beers showcasing the best of local craftsmanship and quality
☞ 1 blind tasting An extra cheese to be sampled. The winner of the blind test will get a free CheeseDrop!

Villa Rabelais - IEHCA

This event will take place at Villa Rabelais > see on map  Welcome to the International City of Gastronomy ! Once a manor, now a culinary emblem, the Villa Rabelais in Tours embodies history and gastronomy. This transformed space elegantly combines tradition and innovation, offering a unique center for Culture and Science dedicated to Gastronomy in all its aspects.

Rodolphe Le Meunier - Cheese artisan, Best Craftsman of France

Crowned Best Craftsman of France and Best International Cheese Monger in 2007, this passionate native of Tours also co-founded in 2013 the prestigious 'Mondial du Fromage et des Produits Laitiers' (World Cheese and Dairy Products Contest) in Tours, an essential event for cheese enthusiasts. We are proud to present his exclusive selection of seasonal cheeses, crafted from his expertise and carefully aged in one of his 8 local aging cellars.

Art Is An Ale Brewing - Brasserie locale

Founded by the Franco-American couple Katie and Matt Perradeau, this craft brewery offers American-style beers brewed with the finest French ingredients. Situated in the charming town of Amboise, their microbrewery seamlessly blends Art and Beer to provide an exceptional range. Combining expertise, quality, and uniqueness, they offer complex, often award-winning recipes, and a commitment to unwavering quality.